Hey. My name is Heath Saraceno. I play guitar in Senses Fail. I go on tour. I eat food. This is the food that I eat while on tour.

Email suggestions to heathlovesfood@gmail.com if you know of a sweet spot I should try.
March 22
MARCH 21, 2009 St. Louis, MO PI - PROSCIUTTO BITES These were described on the menu as “fontina blended with prosciutto, rolled in house-made bread crumbs, then oven blazed”.  When they came out looking like my falafel from the other night, I was a bit surprised.  Surprised yes, but in no way disappointed. There was a nice rosemary flavor throughout this appetizer.  I loved the way the nutty cheese mixed with the earthy herbs, and the sparse prosciutto added just enough salt.  These appeared as a simple fried appetizer, but the flavor was much cleaner and more complex.  Even the marinara dipping sauce was great. The flavors were all spot on, and this was a nice prelude to our meal.  There could have been more prosciutto though, because the cheese was slightly overpowering.  I think I’m going to try to make these at home when I get back from tour, I wonder how that will go.

MARCH 21, 2009

St. Louis, MO

PI - PROSCIUTTO BITES

These were described on the menu as “fontina blended with prosciutto, rolled in house-made bread crumbs, then oven blazed”.  When they came out looking like my falafel from the other night, I was a bit surprised.  Surprised yes, but in no way disappointed.

There was a nice rosemary flavor throughout this appetizer.  I loved the way the nutty cheese mixed with the earthy herbs, and the sparse prosciutto added just enough salt.  These appeared as a simple fried appetizer, but the flavor was much cleaner and more complex.  Even the marinara dipping sauce was great.

The flavors were all spot on, and this was a nice prelude to our meal.  There could have been more prosciutto though, because the cheese was slightly overpowering.  I think I’m going to try to make these at home when I get back from tour, I wonder how that will go.